Spargeln mit Joghurt-Hollandaise

Spargeln mit Joghurt-Hollandaise

4.2 49 ratings
Prep. 10 min
Total 30 min
4 Portionen

Ingredients

Spargeln
  • Wasser
    600 g
  • grüne Spargeln unteres Drittel geschält
    950 g
  • Salz
    ½ TL
Hollandaise
  • Butter in Stücken
    80 g
  • Weisswein
    30 g
  • Aceto balsamico bianco
    10 g
  • Eigelbe (siehe Tipps)
    2
  • Salz
    ¼ TL
  • griechisches Joghurt nature
    150 g

Nutrition per 1 Portion

Calories 301 kcal / 1250 kJ
Protein 8.1 g
Fat 24 g
Carbohydrates 10 g

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