
Devices & Accessories
Spargeln mit Joghurt-Hollandaise
Prep. 10 min
Total 30 min
4 Portionen
Ingredients
Spargeln
-
Wasser600 g
-
grüne Spargeln unteres Drittel geschält950 g
-
Salz½ TL
Hollandaise
-
Butter in Stücken80 g
-
Weisswein30 g
-
Aceto balsamico bianco10 g
-
Eigelbe (siehe Tipps)2
-
Salz¼ TL
-
griechisches Joghurt nature150 g
Nutrition per 1 Portion
Calories
301 kcal /
1250 kJ
Protein
8.1 g
Fat
24 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Betty Bossi mix - Mai/Juni 2021
4 Recipes
Switzerland
Switzerland