Aprikosenjogurt-Dip mit Curry

Aprikosenjogurt-Dip mit Curry

3.0 3 ratings
Prep. 5 min
Total 10 min
600 g

Ingredients

  • Aprikosen, aus der Dose abgetropft
    240 g
  • Naturjoghurt (3,5 % Fett)
    150 g
  • Ketchup
    120 g
  • Zitronensaft
    40 g
  • Curry, gemahlen
    2 TL
  • feinkörniges Salz
    ½ TL
  • Cayennepfeffer, gemahlen
    3 Prisen

Nutrition per 600 g

Calories 442 kcal / 1855 kJ
Protein 10 g
Fat 7 g
Carbohydrates 76 g
Fibre 5.3 g

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