
Devices & Accessories
Aprikosenjogurt-Dip mit Curry
Prep. 5 min
Total 10 min
600 g
Ingredients
-
Aprikosen, aus der Dose abgetropft240 g
-
Naturjoghurt (3,5 % Fett)150 g
-
Ketchup120 g
-
Zitronensaft40 g
-
Curry, gemahlen2 TL
-
feinkörniges Salz½ TL
-
Cayennepfeffer, gemahlen3 Prisen
Nutrition per 600 g
Calories
442 kcal /
1855 kJ
Protein
10 g
Fat
7 g
Carbohydrates
76 g
Fibre
5.3 g
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