Compatible versions
Bolinhas de ervilhas e queijo feta com dip de iogurte
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g iogurte grego
- 8 pés de hortelã, só as folhas
- 1 c. chá de sal
- 1 pitada de pimenta
- 30 g coco ralado
- 250 g água
- 260 g ervilhas descongeladas
- 45 g chalotas
- 1 limão (raspa e sumo)
- 60 g queijo feta
- 20 g farinha
- 2 ovos
- Pão ralado q.b. p/ envolver
- Azeite q.b. p/ regar
- Nutrition
- per 1 dose
- Calories
- 673.7 kJ / 161 kcal
- Protein
- 9 g
- Carbohydrates
- 16.4 g
- Fat
- 7.2 g
- Saturated Fat
- 4.9 g
- Fibre
- 4.7 g
- Sodium
- 521.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salada de cuscuz com beringela
30 min
Espirais de pera com creme de chocolate - TM5
30 min
Papas de aveia com tomate e manjericão
20 min
Salada de morango e burrata com pesto - TM6
20 min
Perca com crosta de café
No ratings
Guisado de frango, bulgur e legumes
35 min
Lasanha de abóbora e couve kale sem forno
40 min
Massa preguiçosa
1 godz.
Hambúrgueres de tofu e beterraba com molho de sementes de cânhamo do Luís Soares
50 min
Cuscuz com legumes à valenciana
No ratings
Medalhões vegetarianos
1h 10min
Empadão de lentilhas e beringela
1 godz. 25 min