Compatible versions
Bolinhas de ervilhas e queijo feta com dip de iogurte
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g iogurte grego
- 8 pés de hortelã, só as folhas
- 1 c. chá de sal
- 1 pitada de pimenta
- 30 g coco ralado
- 250 g água
- 260 g ervilhas descongeladas
- 45 g chalotas
- 1 limão (raspa e sumo)
- 60 g queijo feta
- 20 g farinha
- 2 ovos
- Pão ralado q.b. p/ envolver
- Azeite q.b. p/ regar
- Nutrition
- per 1 dose
- Calories
- 673.7 kJ / 161 kcal
- Protein
- 9 g
- Carbohydrates
- 16.4 g
- Fat
- 7.2 g
- Saturated Fat
- 4.9 g
- Fibre
- 4.7 g
- Sodium
- 521.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Húmus de aproveitamento de legumes
10min
Espinafres com gambas
45 Min
Orzo de abóbora e almôndegas de cogumelos e tomilho
1h 45 min
Tofu e couve-flor com sésamo
45 Min
Bolinhos gregos de curgete (Kolokithokeftedes) - TM6
45 Min
Rolinhos de verão vegetarianos - TM6
1h
Assado festivo de tofu e legumes da Anabela Jacinto
1h 30min
Panquecas japonesas (Okonomiyaki)
30 min
Lasanha de abóbora e couve kale sem forno
40 Min
Quiche de curgete com crumble de parmesão
1h 15 min
Cuscuz com frango, funcho e laranja
20 min
Hambúrgueres de tofu e beterraba com molho de sementes de cânhamo do Luís Soares
50 min