Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- beurre, pour les moules
- 220 g de bananes bien mûres, coupées en morceaux
- 1 œuf
- 120 g de sucre roux
- 120 g d'huile de tournesol
- 140 g de farine de blé complet
- 60 g de boisson végétale à l'amande
- 1 c. à café de jus de citron
- 1 pincée de sel
-
30
g de canneberges déshydratées
or 30 g de raisins secs - 3 c. à café de levure chimique (1,5 sachet ou 15 g)
- Nutrition
- per 1 pièce
- Calories
- 823.2 kJ / 196.8 kcal
- Protein
- 2.3 g
- Carbohydrates
- 24.8 g
- Fat
- 10.8 g
- Saturated Fat
- 1.5 g
- Fibre
- 1.9 g
- Sodium
- 0.1 mg
In Collections
Alternative recipes
Petits muffins à la carotte, glaçage au citron
1h 25min
Muffins aux canneberges
30min
Pain à la banane
1h
Lait aux noix (TM6 Metric)
10min
Biscuits aux pépites de chocolat sans gluten
40min
Galettes de flocons d'avoine, pommes et raisins
40min
Muffins banane-framboise-coco
50min
Cookies carotte, orange et flocons d'avoine
40min
Banana bread aux dattes
1h 10min
Muffins gourmands aux myrtilles
35min
Zucchini bread noix de pécan et chocolat
1h 20min
Cake moelleux coco-banane
1h 5min