Devices & Accessories
Spring Greens and Grapefruit Salad
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
water divided, plus extra to cool asparagus17 oz
-
ice cubes to cool asparagus
-
asparagus cut into pieces (1-2 in.)12 oz
-
zucchini cut into rounds (¼ in.)7 oz
-
shallots1 oz
-
olive oil1 ½ oz
-
grapefruit juice1 ½ oz
-
salt½ tsp
-
ground black pepper⅛ tsp
-
chia seeds2 tsp
-
baby spinach4 oz
-
chopped walnuts2 tbsp
-
pumpkin seeds1 tbsp
-
sunflower seeds1 tbsp
-
grapefruits cut into segments (see Tip)2
-
fresh chives chopped4 - 6
Difficulty
easy
Nutrition per 1 portion
Sodium
325.4 mg
Protein
6.1 g
Calories
938.1 kJ /
224.2 kcal
Fat
15.4 g
Fibre
5.7 g
Saturated Fat
2.1 g
Carbohydrates
19.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Step into Spring
10 Recipes
United States
United States
You might also like...
Orange Balsamic Beet and Quinoa Salad
40 min
Beet Salad with Blood Orange Balsamic Vinaigrette
35 min
Shrimp Louie Salad
1 h 30 min
Sicilian Shrimp Salad
30 min
Apple and Cranberry Farro Salad
35 min
Shrimp Tacos with Denver Salsa
25 min
Lamb with Artichoke and Spinach Purée
45 min
Citrus Salad with Mint Vinaigrette
30 min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 min
Carrot, Feta and Mint Salad
40 min
Roasted Vegetables with Walnut Arugula Pesto
45 min
Smashed Avocado Toast with Jammy Eggs
25 min