Devices & Accessories
Spring Greens and Grapefruit Salad
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
water divided, plus extra to cool asparagus17 oz
-
ice cubes to cool asparagus
-
asparagus cut into pieces (1-2 in.)12 oz
-
zucchini cut into rounds (¼ in.)7 oz
-
shallots1 oz
-
olive oil1 ½ oz
-
grapefruit juice1 ½ oz
-
salt½ tsp
-
ground black pepper⅛ tsp
-
chia seeds2 tsp
-
baby spinach4 oz
-
chopped walnuts2 tbsp
-
pumpkin seeds1 tbsp
-
sunflower seeds1 tbsp
-
grapefruits cut into segments (see Tip)2
-
fresh chives chopped4 - 6
Difficulty
easy
Nutrition per 1 portion
Sodium
325.4 mg
Protein
6.1 g
Calories
938.1 kJ /
224.2 kcal
Fat
15.4 g
Fibre
5.7 g
Saturated Fat
2.1 g
Carbohydrates
19.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Step into Spring
10 Recipes
United States
United States
You might also like...
Southwest Quinoa
40 min
Keto Stuffed Acorn Squash
1 h 20 min
Buddha Bowl with Lentil Falafel and Pomegranate
2 h 35 min
Kale Quinoa Green Goddess Salad (Bill Yosses)
1 h 20 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Chicken and Quinoa Salad
50 min
Green Shakshuka
40 min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1 h
Lentil, Cauliflower and Kale Salad
1 h 5 min
Lemon Caper Salmon with Ribbon Squash
35 min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 min
Spicy Shrimp and Quinoa Bowl
30 min