Devices & Accessories
Green egg whites and ham omelette
Prep. 15 min
Total 35 min
2 portions
Ingredients
-
goats cheese60 g
-
cottage cheese60 g
-
fresh chives finely chopped12
-
Parmesan cheese cut into pieces (3 cm)20 g
-
kale leaves only or greens of choice (see Tips)2 stalks
-
egg whites6
-
ground black pepper1 - 2 pinches
-
sea salt1 - 2 pinches
-
water500 g
-
pancetta4 slices
-
fresh baby spinach leaves60 g
-
bread of choice, sliced, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1031.5 mg
Protein
32.8 g
Calories
1156.7 kJ /
275.4 kcal
Fat
14.7 g
Fibre
1.4 g
Saturated Fat
8.5 g
Carbohydrates
2.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mexican slaw (Thermomix® Cutter,TM6)
10 min
Steamed snapper with Sicilian caponata
1 h 40 min
Spiced swordfish with pearl barley and cardamom (Nelly Robinson)
25 h
Oven Baked Vegetable Chips (TM6)
1 h 45 min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10 min
Peeler Warm Potato Salad
45 min
Fermented Carrots
84 h 30 min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35 min
Warm capsicum and tomato salad with olives
50 min
Pour Over Coffee
5 min
Cauliflower hash browns with smoked salmon and sour cream
30 min
Overnight berry breakfast
24 h 5 min