Devices & Accessories
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
Prep. 15 min
Total 20 min
4 portions
Ingredients
-
zucchini trimmed500 g
-
olive oil2 tbsp
-
onion cut into halves80 g
-
freshly squeezed lemon juice45 g
-
lemon peel5 g
-
garlic powder½ tsp
-
honey10 g
-
sea salt½ tsp
-
ground black pepper plus extra to sprinkle¼ tsp
-
fresh basil leaves only, plus extra to garnish½ bunch
-
baguette to serve
-
roasted pine nuts to sprinkle1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
247.3 mg
Protein
2.4 g
Calories
1044.1 kJ /
249.6 kcal
Fat
23.5 g
Fibre
2 g
Saturated Fat
3.2 g
Carbohydrates
9.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pickled red onions (Thermomix® Cutter, using modes)
1 h 50 min
Pickled red onions (Thermomix® Cutter)
1 h 50 min
Beetroot and horseradish relish
50 min
Thai cucumber salad (Thermomix® Cutter, using modes)
15 min
Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)
30 min
Tomatoes with wasabi dressing
10 min
Prawn salad with horseradish cream
1 h
Lime coriander vinaigrette
10 min
Lime and ginger dressing
30 min
Herby potato salad with crisp topping
50 min
Miso coleslaw
20 min
Cafe-style miso mushrooms
25 min