Devices & Accessories
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
Prep. 15 min
Total 20 min
4 portions
Ingredients
-
zucchini trimmed500 g
-
olive oil2 tbsp
-
onion cut into halves80 g
-
freshly squeezed lemon juice45 g
-
lemon peel5 g
-
garlic powder½ tsp
-
honey10 g
-
sea salt½ tsp
-
ground black pepper plus extra to sprinkle¼ tsp
-
fresh basil leaves only, plus extra to garnish½ bunch
-
baguette to serve
-
roasted pine nuts to sprinkle1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
247.3 mg
Protein
2.4 g
Calories
1044.1 kJ /
249.6 kcal
Fat
23.5 g
Fibre
2 g
Saturated Fat
3.2 g
Carbohydrates
9.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Green mussels in wine and garlic sauce
45min
Baked whole-side of salmon with yoghurt dressing
55min
Slow Cooked Beef Curry with Cucumber Mint Couscous
9h
Turmeric Gingerade
10min
Peeled Garlic
5min
Dukkah
10min
Sautéed leeks (200 g)
15min
Lamb’s lettuce cream soup, broccoli with olive sauce
45min
Gluten-free focaccia bread
1h
Som tum (Thai green papaya salad)
20min
Cafe-style miso mushrooms
25min
Walnut and spinach pesto
5min