Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 300 g de pois chiches blancs secs
Le jour même
- 2 gousses d'ail
- ½ bouquet de persil frais, effeuillé
- 10 branches de coriandre fraîche, effeuillées
- du sel
- ½ c. à café de bicarbonate de sodium
- ¼ c. à café de cannelle en poudre
- ¼ de c. à café de poivre moulu
- 3 c. à soupe d'huile d'olive
- pains plats
- concombre, en bâtonnets
- tomates cerise
- salade
- houmous
- Nutrition
- per 1 pièce
- Calories
- 291 kJ / 69 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Falafels au four
40 Min
Falafels
24 Std.
Houmous
10 min
Bouchées de poisson amok, sauce coco
50min
Houmous
13h 10min
Houmous
10 Std. 40 Min
Falafels
24 Std.
Houmous
3h 30 min
Crêpes indiennes à la farine de pois chiches
30 min
Dahl noir crémeux et chou-fleur rôti
16h 25 min
Taboulé de brocoli et chou kale
35min
Falafels aux lentilles et chou-fleur
2 Std. 50 Min