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Boulettes de saumon, tagliatelle et sauce citron-aneth
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Ingredients
- 30 g d'échalote
- 2 citrons jaunes non traités (le zeste de 2 citrons et le jus d'1 citron)
- 2 brins d'aneth frais, effeuillés
- 500 g de saumon frais, en cubes
- du sel
- du poivre moulu
- 600 g d'eau
- 200 g de crème liquide 30-40% m.g.
- 350 g de pâtes fraîches aux œufs, type tagliatelle
- 3 brins d'aneth frais, ciselés
- Nutrition
- per 1 portion
- Calories
- 2200 kJ / 526 kcal
- Protein
- 34 g
- Carbohydrates
- 36 g
- Fat
- 28 g
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