Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g Rosinen
- 30 g Rum
- 180 g Wasser, kalt
- 50 g Milch, kalt
- 15 g frische Hefe
- 40 g Zucker
- 450 g Weizenmehl Type 550 oder 700 und etwas mehr zum Bearbeiten
- 50 g Hartweizengrieß, fein (siehe Tipp)
- 2 Eier
- 1 TL Salz (ca. 5 g)
- Öl zum Einfetten
- 1 Eigelb
- 1 EL Sahne (Schlagobers)
- Mandeln, gehobelt, zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1051 kJ / 251 kcal
- Protein
- 8 g
- Carbohydrates
- 45 g
- Fat
- 3 g
- Fibre
- 2.4 g
In Collections
Alternative recipes
Speck-Käse-Stangerl
14h 45min
Frühstückskipferl
17 Std. 15 Min
Dinkelweckerl
23 Std. 40 Min
Müsliweckerl
15 Std. 30 Min
Dinkelkranz
4 Std.
Dinkelsemmerl
14 Std. 30 Min
Dinkel-Wolke
16h 30min
Möhren-Körner-Brote
15h
Apfelmäuse
2 godz. 30 min
Knusperspitze
5h 30 min
Milchbrötchen
4 Std.
Brioche Kipferl
2 Std. 10 Min