Skip to main content Search
Dinkel-Sauerteigbrot

Dinkel-Sauerteigbrot
3.9 64 rating
Prep. 1 h 30 min
Total 20 h
20 Scheiben
Sign up for free

Ingredients

Roggensauerteig
  • Wasser lauwarm
    260 g
  • Anstellgut (Roggensauerteig)
    20 g
  • Roggenmehl Type 1150
    200 g
Quellstück
  • Paniermehl
    25 g
  • Wasser
    50 g
Hauptteig
  • Wasser
    90 g
  • Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
    280 g
  • Salz (10-12 g)
    2 TL
  • Schmalz
    1 TL
  • Öl zum Einfetten

Difficulty

medium

Nutrition per 1 Scheibe

Sodium 250 mg
Protein 3 g
Calories 382 kJ / 91 kcal
Fat 1 g
Fibre 2.8 g
Saturated Fat 0 g
Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Das Backbuch 128 Recipes
Germany

You might also like...

Einfaches Mischbrot

4.6(960)

3h 40min

Buttermilchbrot

4.1(353)

18h

Joghurtbrot

4.4(64)

14h 50min

Dinkel-Wolke

4.5(78)

16h 30min

Waldstauden-Roggenbrot

4.6(64)

23h 30min

Dinkel-Vollkornbrote mit Quinoa

4.7(313)

24h

Sonnenblumen-Leinsamen-Brote

4.2(50)

20h 10min

Kartoffel-Walnuss-Brot

4.8(383)

15h 40min

Dinkelweckerl

4.8(127)

23h 40min

Bauernbrot

4.3(577)

16h 15min

Dinkelbrot mit Kürbiskernen

4.9(1.1K)

15h 45min

Hayas Sauerteigbrot

4.4(569)

20h