Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Dinkel
- 50 g Buchweizen
- 500 g Wasser
- ½ Würfel Hefe (20 g)
- 50 g Leinsamen
- 75 g Sesam
- 100 g Sonnenblumenkerne
- 50 g Haferflocken, zart, und etwas mehr zum Ausstreuen und Bestreuen
- 1 TL Salz
- 10 g Essig
- Butter zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 442 kJ / 106 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 3.3 g
- Sodium
- 158 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Weltmeisterbrot
5h
Amaranth-Brötchen
9h
Weizen-Dinkel-Brot
1h 30min
Dinkel-Hafer-Brot
1h 10min
Vollwertbrot
2h 20min
Dinkel-Buttermilch-Brot
2h 30min
Bürgermeisterbrot (Dinkel-Buchweizen-Brot)
1h 30min
Möhrenbrot
2h
Saatenbrot
2h
Schwarzbrot mit Sonnenblumenkernen
3h
Dinkel-Vollkornbrötchen
35min
Dinkel-Bürli
11 godz.