Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
200
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm)
Vegetable Ragu
- 150 g onions, quartered
- 40 g extra virgin olive oil
- 300 g courgettes, cut in pieces (5 mm)
- 300 g carrots, peeled, cut in pieces (5 mm)
- 100 g celery stalks, cut in pieces (5 mm)
- 100 g dry white wine
- 500 g tinned chopped tomatoes
- 15 g fine sea salt
- 1 pinch ground black pepper
Béchamel
- 1000 g whole milk
- 80 g unsalted butter, cut in pieces
- 100 g plain flour
- 1 tsp fine sea salt
- 1 - 2 pinches ground nutmeg, to taste
Finalisation
- 250 g dried lasagne pasta sheets (10 x 20 cm)
- Nutrition
- per 1 portion
- Calories
- 2719.3 kJ / 650.5 kcal
- Protein
- 27 g
- Carbohydrates
- 64.1 g
- Fat
- 32.7 g
- Saturated Fat
- 16.8 g
- Fibre
- 5.8 g
- Sodium
- 1852.8 mg
Alternative recipes
Pasta with Vegetable Ragout
45 min
Vegetable pasta sauce
40min
Lentil and Vegetable Bolognese Sauce
45 min
Vegetarian Chilli
35min
Chickpea and Tomato Rogan Josh
25min
Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse
45 min
Vegetarian Chilli
1h 5 min
Root Vegetable Hotpot with Harissa
40min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions
1h 35min
Pasta with Hearty Vegetable Sauce
30 min
Vegetable and Chickpea Tagine
50min