Pasta with Hearty Vegetable Sauce

Pasta with Hearty Vegetable Sauce

4.1 13 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

Vegetable Sauce

extra virgin olive oil
30 g
garlic clove
1
onion quartered
50 g
celery stalks cut in pieces (2 cm)
60 g
carrot peeled, cut in pieces (2 cm)
60 g
courgette cut in pieces (2 cm)
60 g
aubergine cut in pieces (2 cm)
60 g
tinned chopped tomatoes
400 g
fresh basil leaves
4
fine sea salt
1 Tbsp
ground black pepper
1 pinch

Pasta

short dried pasta (eg. penne)
320 g
water
1200 g
extra virgin olive oil
10 g
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2459.8 mg

Protein 11.5 g

Calories 1878.3 kJ / 449.3 kcal

Fat 13.3 g

Fibre 5.5 g

Saturated Fat 2.3 g

Carbohydrates 67.2 g

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