Devices & Accessories
Lentil Moussaka
Prep. 25 min
Total 2 h 20 min
6 portions
Ingredients
-
red split lentils200 g
-
water500 g
-
Parmesan cheese cut in pieces (2 cm)120 g
-
aubergines400 g
-
olive oil50 g
-
onions quartered200 g
-
garlic cloves3
-
pepper green or red, cut in pieces (approx. 150 g)1
-
tinned chopped tomatoes400 g
-
red wine120 g
-
dried oregano1 Tbsp
-
ground ginger1 tsp
-
fine sea salt to taste1 - 2 tsp
-
ground black pepper½ tsp
-
unsalted butter diced, plus extra for greasing40 g
-
milk500 g
-
plain flour40 g
Difficulty
easy
Nutrition per 1 portion
Protein
21 g
Calories
1917 kJ /
458 kcal
Fat
25 g
Fibre
7.3 g
Carbohydrates
33 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Polenta with Ratatouille
1 h 20 min
Chickpea, Squash and Kale Stew
45 min
Vegetable Stroganoff
30 min
Mushroom Stroganoff
30 min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 min
Lentil Moussaka
3 h 30 min
Nut Balls with Tomato Sauce
50 min
Aubergine, Courgette and Red Lentil Gratin
1 h 10 min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40 min
Aubergine, Spinach & Lentil Curry
25 min
Aubergine Parmigiana - Parmigiana di melanzane
1 h
Mexican Quinoa Stuffed Aubergine
1 h