Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
- 2 fish stock cubes (for 0.5 l each), crumbled
- 60 g shallot, halved
- 80 g unsalted butter, cut in pieces
- 20 g extra virgin olive oil
- 640 g risotto rice (e.g. Carnaroli, Arborio, 14-15 minutes cooking time)
- 120 g dry white wine
- 1 - 2 tsp fine sea salt, to taste
- 200 g squid, raw, cleaned, cut in pieces (1 cm)
- 200 g sea bass fillets, skinless, cut in pieces (2 cm)
- 400 g fresh tuna, skinless fillets, cut in pieces (2 cm)
- 160 g large raw prawns, peeled
- 2 lemons, juice only
- 1 bunch fresh parsley, leaves only, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1613 kJ / 385.5 kcal
- Protein
- 29.8 g
- Carbohydrates
- 24.8 g
- Fat
- 16.3 g
- Saturated Fat
- 6.5 g
- Fibre
- 0.6 g
- Sodium
- 739.9 mg
Alternative recipes
Mushroom Risotto
30 dk
Seafood Risotto
40 dk
Spinach Soup and Pea Risotto with Prawns
30 dk
Cecina and Goat's Cheese Croquettes
9 Std. 20 Min
Pea and Mint Soup (TM6)
20 dk
Steamed Hake with 7 Colour Rice
1sa
Tagliatelle with Porcini Mushrooms
1sa
Creamy Courgette Soup
25 dk
Fish and potatoes with tomato sauce
50min
Mussels in Cream and White Wine Sauce
45 Min
Marmitako (Spanish Tuna Stew)
30 dk
Pasta with Prawns, Courgettes and Lemon
30 dk