
Devices & Accessories
Mixed Seafood Risotto
Prep. 10 min
Total 40 min
8 portions
Ingredients
-
water1500 g
-
fish stock cubes (for 0.5 l each) crumbled2
-
shallot halved60 g
-
unsalted butter cut in pieces80 g
-
extra virgin olive oil20 g
-
risotto rice (e.g. Carnaroli, Arborio, 14-15 minutes cooking time)640 g
-
dry white wine120 g
-
fine sea salt to taste1 - 2 tsp
-
squid, raw cleaned, cut in pieces (1 cm)200 g
-
sea bass fillets skinless, cut in pieces (2 cm)200 g
-
fresh tuna skinless fillets, cut in pieces (2 cm)400 g
-
large raw prawns, peeled160 g
-
lemons juice only2
-
fresh parsley leaves only, roughly chopped, for garnishing1 bunch
Nutrition per 1 portion
Calories
385.5 kcal /
1613 kJ
Protein
29.8 g
Fat
16.3 g
Carbohydrates
24.8 g
Fibre
0.6 g
Saturated Fat
6.5 g
Sodium
739.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Italian Feast with Thermomix Friend
8 Recipes
UK and Ireland
UK and Ireland