Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
- 2 fish stock cubes (for 0.5 l each), crumbled
- 60 g shallot, halved
- 80 g unsalted butter, cut in pieces
- 20 g extra virgin olive oil
- 640 g risotto rice (e.g. Carnaroli, Arborio, 14-15 minutes cooking time)
- 120 g dry white wine
- 1 - 2 tsp fine sea salt, to taste
- 200 g squid, raw, cleaned, cut in pieces (1 cm)
- 200 g sea bass fillets, skinless, cut in pieces (2 cm)
- 400 g fresh tuna, skinless fillets, cut in pieces (2 cm)
- 160 g large raw prawns, peeled
- 2 lemons, juice only
- 1 bunch fresh parsley, leaves only, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1613 kJ / 385.5 kcal
- Protein
- 29.8 g
- Carbohydrates
- 24.8 g
- Fat
- 16.3 g
- Saturated Fat
- 6.5 g
- Fibre
- 0.6 g
- Sodium
- 739.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Seafood Risotto
40 min
Pasta with Prawns, Courgettes and Lemon
30 min
Spinach Soup and Pea Risotto with Prawns
30 min
Seafood Rice
1 Std. 15 Min
Pasta Salad with Trout and Vegetables
45 min
Seafood Risotto with Chorizo
1h 5min
Sicilian Prawn Salad
40 min
Hake and Prawn Burger
15min
Prawn Curry with Basmati Rice
35min
Fish and potatoes with tomato sauce
50min
Steamed Plaice with Tomato Sauce
30 min
Christmas Baked Cod (Portugal)
1 Std. 15 Min