![Celeriac Remoulade (TM5) Celeriac Remoulade (TM5)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7cad7800-4127-4de0-b5e0-847bbf35822e/Derivates/e8bdb5a1-3c25-45de-b637-f8b6aa1b234b.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g celeriac, peeled, cut in pieces to fit in feeder
Mayonnaise
-
130
g sunflower oil
or rapeseed oil - 1 egg yolk, from medium egg
- 1 tsp Dijon mustard
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 15 g red wine vinegar
- Nutrition
- per 1 portion
- Calories
- 1473.2 kJ / 352.1 kcal
- Protein
- 2.5 g
- Carbohydrates
- 11.7 g
- Fat
- 33.8 g
- Saturated Fat
- 4.7 g
- Fibre
- 2.3 g
- Sodium
- 140.7 mg
Alternative recipes
Smashed Plum Tomato Bruschetta with Poached Eggs
40min
Slow-cooked Short Rib with Beetroot Purée
10h 30min
Salmon with Potatoes and Mushroom Cream Sauce
35min
Rice Pudding
1 Std.
Spanish Brunch
1h 15min
Mixed Seafood Risotto
40min
Broccoli and Potatoes with Blue Cheese Sauce
35min
Lasagne Bolognese
1h 45min
Rice Pudding Ice Cream with Peach Coulis
4 godz. 30 min
Poached Egg Pots with Smoked Salmon and Avocado Salsa
30min
Grilled Courgette Salad with Lemon Basil Dressing (TM6)
35min
Mushroom and Parmesan Risotto
40min