Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g celeriac, peeled, cut in pieces to fit in feeder
Mayonnaise
-
130
g sunflower oil
or rapeseed oil - 1 egg yolk, from medium egg
- 1 tsp Dijon mustard
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 15 g red wine vinegar
- Nutrition
- per 1 portion
- Calories
- 1473.2 kJ / 352.1 kcal
- Protein
- 2.5 g
- Carbohydrates
- 11.7 g
- Fat
- 33.8 g
- Saturated Fat
- 4.7 g
- Fibre
- 2.3 g
- Sodium
- 140.7 mg
Alternative recipes
Jersey Royal Potato Salad
40min
Cauliflower Cheese Soup
30 Min
Stilton and Walnut Pâté
5min
Prawn and Vegetable Rice
1h 10 phút
Hot Crab Dip
35 Min
Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce
40min
Salmon with Potatoes and Mushroom Cream Sauce
35 Min
Creamy Courgette Soup
35 Min
Pea and Mint Soup (TM6)
20 Min
Creamy tomato soup
30 Min
Welsh 'Rabbits'
20 Min
Broccoli Salad with Red Peppers and Pine Nuts
10 Min