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Fennel, freekeh and orange salad

Fennel, freekeh and orange salad
3.8 8 ratings
Prep. 25 min
Total 2 h 25 min
6 portions
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Ingredients

  • sesame seeds
    1 tbsp
  • sunflower seeds
    30 g
  • raw cashew nuts
    40 g
  • hazelnuts, without skin
    40 g
  • sumac
    2 tsp
  • dried thyme
    1 tsp
  • cumin seeds
    1 tsp
  • salt plus extra to taste
    ½ tsp
  • freekeh
    350 g
  • water
    1000 g
  • red onion thinly sliced, segments separated
    50 g
  • lemon juice
    1 tsp
  • fresh flat-leaf parsley leaves only
    8 sprigs
  • fennel bulb trimmed and cut into quarters
    400 g
  • oranges (approx. 150 g), peeled and segmented, segments cut into halves
    3
  • radishes (approx. 80 g), cut into halves and sliced
    4
  • orange juice (approx. 1 orange)
    60 g
  • macadamia oil
    30 g
  • ground black pepper to taste
    1 pinch

Difficulty

easy

Nutrition per 1 portions

Sodium 237.2 mg
Protein 10.5 g
Calories 1739.3 kJ / 414 kcal
Fat 17.9 g
Fibre 12.3 g
Saturated Fat 2 g
Carbohydrates 47 g

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Australia and New Zealand

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