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Pears in red wine

Pears in red wine
5.0 12 ratings
Prep. 15 min
Total 3 h 20 min
6 portions
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Ingredients

  • soft, light-bodied red wine (e.g. Beaujolais or Dolcetto)
    500 g
  • sugar
    100 g
  • honey
    1 tsp
  • cinnamon quills
    2
  • whole cloves
    3
  • ripe pears peeled, cut into quarters and cores removed
    800 g

Difficulty

easy

Nutrition per 1 portion

Protein 1 g
Calories 853 kJ / 204 kcal
Fat 0 g
Fibre 3.7 g
Carbohydrates 36 g

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Also featured in

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Australia and New Zealand

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