Pears in red wine

Pears in red wine

5.0 12 ratings

Prep. 15 min

Total 3 h 20 min

6 portions

Ingredients

soft, light-bodied red wine (e.g. Beaujolais or Dolcetto)
500 g
sugar
100 g
honey
1 tsp
cinnamon quills
2
whole cloves
3
ripe pears peeled, cut into quarters and cores removed
800 g

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 853 kJ / 204 kcal

Fat 0 g

Fibre 3.7 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Spiced red wine pears

45 Min

Spiced panna cotta with orange gin jelly

24 Std. 35 Min

Orange liqueur zabaglione

15 Min

Spinach potato soup with savoury egg custard

45 Min

Creamed spinach

15 Min

Sunny gazpacho

25 Min

Duck and cherry salad

45 Min

Panforte

1 Std. 30 Min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 Std. 50 Min

Cauliflower soup with bacon dust

35 Min

Broccoli soup with sage oil

30 Min

Creamy tomato and basil soup

30 Min