Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Zweiglein Petersilie, abgezupft und etwas mehr zum Garnieren
- 120 g Gruyère Käse, in Stücken
- 6 Eier
- ½ TL Salz und etwas mehr zum Würzen
- ¼ TL Pfeffer
- 500 g Wasser
- 4 Hamburger-Brötchen
- 4 grüne Salatblätter
- 2 - 3 Tomaten, in Scheiben
- 2 rote Zwiebeln, klein, in Ringen
- 4 Cornichons, in Scheiben
-
4
TL Mayonnaise
or 4 TL Remoulade
- Nutrition
- per 1 Stück
- Calories
- 1650 kJ / 394 kcal
- Protein
- 21 g
- Carbohydrates
- 26 g
- Fat
- 23 g
- Saturated Fat
- 9 g
- Fibre
- 2.3 g
- Sodium
- 544 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tartiflette (französischer Kartoffelauflauf)
1 Std. 45 Min
Überbackene Pfannkuchenrollen
1h 15min
Mie-Nudel-Lasagne
1 Std. 30 Min
Tortilla-Calzone
30min
Buntes Tomatengratin
1 Std. 30 Min
Frittata mit Ziegenfrischkäse und karamellisierten roten Zwiebeln
40min
Cheese-Makkaroni
30min
Chili con Chorizo
30min
Blätterteig-Pizza
30min
Baguette Hawaii
30min
Ravioli-Lasagne
1h
Gemüse-Kroketten-Auflauf mit Fleischbällchen
55min