Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Vegetable trimming stock
Prep. 15 min
Total 2 h
1400 g
Ingredients
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water1500 g
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vegetable peelings and trimmings, cut into pieces400 g
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onion unpeeled, cut into halves1
-
fresh mushrooms cut into quarters100 g
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garlic cloves unpeeled, cut into halves2
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fresh bay leaves (see Tips)2
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allspice berries whole4
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black peppercorns10
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fresh thyme2 sprigs
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fresh rosemary2 sprigs
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wakame flakes (see Tips)1 tbsp
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sea salt plus extra to taste2 tsp
Nutrition per 1400 g
Calories
407.1 kcal /
1703.3 kJ
Protein
19.3 g
Fat
3.5 g
Carbohydrates
80.6 g
Fibre
22.6 g
Saturated Fat
0.8 g
Sodium
4072.8 mg
