Devices & Accessories
Turkey pasta in a creamy mushroom sauce
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
vegetable oil40 g
-
brown onion cut into eighths1
-
skinless turkey breast fillet cut into strips (3 x 1 cm - see Tips)400 g
-
button mushroom cut into halves or quarters250 g
-
water plus extra to cook150 g
-
sea salt plus extra to cook1 tsp
-
Chicken stock paste (see Tips)½ tsp
-
pouring (whipping) cream200 g
-
cornflour15 g
-
ground black pepper½ tsp
-
Dijon mustard2 tsp
-
dried pasta of choice500 g
-
fresh chives chopped, to garnish½ bunch
Difficulty
medium
Nutrition per 1 portion
Sodium
592.9 mg
Protein
41.9 g
Calories
3867.5 kJ /
924.4 kcal
Fat
37.9 g
Fibre
5.7 g
Saturated Fat
14.5 g
Carbohydrates
102.8 g
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