Seafood bisque

Seafood bisque

4.3 23 ratings

Prep. 20 min

Total 1 h 10 min

4 portions

Ingredients

large raw prawns (250 g), peeled and deveined, reserving heads and shells
10
unsalted butter
50 g
onion cut into halves
1
carrot cut into pieces
1
celery stalks cut into pieces
2
garlic clove
1
fresh thyme
3 sprigs
fresh flat-leaf parsley leaves only, plus extra to garnish
3 sprigs
water
750 g
dry white wine
50 g
rice of choice
30 g
tomato paste
30 g
sea salt
1 tsp
ground black pepper
½ tsp
cayenne pepper (optional)
1 - 2 pinches
fresh scallops
8
fresh skinless, boneless salmon fillet cut into cubes (3 cm)
1
calamari tubes cut into rings
1 - 2
pouring (whipping) cream
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 836 mg

Protein 19.7 g

Calories 1346.6 kJ / 321.9 kcal

Fat 19 g

Fibre 1.7 g

Saturated Fat 10.3 g

Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Mixed seafood with tomato and herb sauce

30 Min

Craquelin choux puffs with raspberry and white chocolate filling

26 Std. 30 Min

Classic madeleines

24 Std. 30 Min

Green mussels in wine and garlic sauce

45 Min

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

30 Min

Prawn bisque with lemon myrtle (Andrew Fielke)

55 Min

Sukiyaki

55 Min

Sicilian prawn salad

40 Min

Rabbit stew

1 Std.

Mushroom cappuccino

25 Min

Fish soup

40 Min

Biltmore Lavender and Tellicherry Pepper Osso Buco

2 Std. 45 Min