Skip to main content Search
Mini Basque cheesecakes (Dani Valent)

Mini Basque cheesecakes (Dani Valent)
4.7 44 ratings
Prep. 10 min
Total 2 h 25 min
8 portions
Sign up for free

Ingredients

  • eggs
    4
  • cream cheese cut into pieces (2-3 cm)
    650 g
  • white sugar
    200 g
  • pouring (whipping) cream
    300 g
  • plain flour
    20 g
  • fresh cherries or berries, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 88.1 mg
Protein 8.1 g
Calories 1941 kJ / 462.1 kcal
Fat 27.1 g
Fibre 0.3 g
Saturated Fat 15.8 g
Carbohydrates 49.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

You might also like...

Indonesian green spice paste

5.0(2)

40 Min

Lemon glaze madeleines

5.0(6)

24 Std. 30 Min

Indonesian red spice paste

5.0(9)

45 Min

Soto Betawi (Beef coconut soup)

4.0(7)

1 Std. 45 Min

No-bake mango cheesecake

4.5(25)

24 Std. 20 Min

White chocolate and pistachio madeleines

4.7(3)

4 Std. 35 Min

Traditional French vanilla canelé

4.9(111)

49 Std. 5 Min

Almond tuiles

4.6(16)

30 Min

Dani Valent's Basque cheesecake

4.8(503)

2 Std. 10 Min