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Indonesian red spice paste

Indonesian red spice paste
5.0 10 ratings
Prep. 5 min
Total 45 min
500 g
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Ingredients

  • garlic cloves
    75 g
  • eschalot
    75 g
  • fresh red chillies cut into halves
    200 g
  • curly red chilli cut into halves
    100 g
  • palm sugar
    35 g
  • vegetable oil
    100 g
  • sea salt
    1 tsp

Difficulty

easy

Nutrition per 500 g

Sodium 1939.9 mg
Protein 12.4 g
Calories 5337.7 kJ / 1275.8 kcal
Fat 101.7 g
Fibre 8.5 g
Saturated Fat 14.4 g
Carbohydrates 98.2 g

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