Indonesian red spice paste

Indonesian red spice paste

5.0 6 ratings
Prep. 5 min
Total 45 min
500 g

Ingredients

  • garlic cloves
    75 g
  • eschalot
    75 g
  • fresh red chillies cut into halves
    200 g
  • curly red chilli cut into halves
    100 g
  • palm sugar
    35 g
  • vegetable oil
    100 g
  • sea salt
    1 tsp

Nutrition per 500 g

Calories 1275.8 kcal / 5337.7 kJ
Protein 12.4 g
Fat 101.7 g
Carbohydrates 98.2 g
Fibre 8.5 g
Saturated Fat 14.4 g
Sodium 1939.9 mg

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