Indonesian yellow spice paste

Indonesian yellow spice paste

5.0 8 ratings
Prep. 10 min
Total 40 min
500 g

Ingredients

  • garlic clove
    100 g
  • eschalot
    100 g
  • candlenuts toasted
    100 g
  • lemongrass cut into thin slices
    100 g
  • fresh ginger cut into thin slices
    50 g
  • fresh galangal cut into thin slices
    50 g
  • fresh turmeric cut into pieces
    40 g
  • vegetable oil
    125 g
  • water
    125 g
  • sea salt adjust to taste
    1 tsp

Nutrition per 500 g

Calories 2314.1 kcal / 9682 kJ
Protein 24.3 g
Fat 204 g
Carbohydrates 133.6 g
Fibre 25 g
Saturated Fat 31.1 g
Sodium 1950.2 mg

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