Indonesian yellow spice paste

Indonesian yellow spice paste

4.9 10 ratings

Prep. 10 min

Total 40 min

500 g

Ingredients

garlic clove
100 g
eschalot
100 g
candlenuts toasted
100 g
lemongrass cut into thin slices
100 g
fresh ginger cut into thin slices
50 g
fresh galangal cut into thin slices
50 g
fresh turmeric cut into pieces
40 g
vegetable oil
125 g
water
125 g
sea salt adjust to taste
1 tsp

Difficulty

easy

Nutrition per 500 g

Sodium 1950.2 mg

Protein 24.3 g

Calories 9682 kJ / 2314.1 kcal

Fat 204 g

Fibre 25 g

Saturated Fat 31.1 g

Carbohydrates 133.6 g

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Australia and New Zealand

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