Compatible versions
Salada de folhas com figo, queijo feta, amêndoas e redução de balsâmico
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g vinagre balsâmico
- 30 g mel
- 200 g mix de vegetais (alface crespa, romana, americana ou roxa, radicchio, rúcula, agrião)
- 4 figos frescos, cortados em quartos
- 150 g queijo feta, cortado em cubos pequenos
- 20 g amêndoas laminadas
- Nutrition
- per 1 porção
- Calories
- 1037 kJ / 248 kcal
- Protein
- 11 g
- Carbohydrates
- 21 g
- Fat
- 15 g
- Saturated Fat
- 1 g
- Fibre
- 4 g
- Sodium
- 171 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risoto de funghi
40 min
Polenta cremosa com ragu de cogumelos
1j
Molho oriental
No ratings
Fondue de chocolate
No ratings
Brigadeiro cremoso de chocolate com pistache
10 min
Quiche de cebola
1h 10 min
Mini pão de queijo com calabresa
2j
Coalhada seca
15h 10min
Sorbet de frutas
5 min
Molho pesto de manjericão
10 min
Legumes recheados
1j 20 menit
Risoto com queijo parmesão
30 min