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Miso kraut

Miso kraut
3.0 2 rating
Prep. 20 min
Total 168 h 20 min
900 g
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Ingredients

  • white cabbage cut into pieces (approx. 5 cm)
    600 g
  • sea salt
    2 tsp
  • daikon cut into pieces (3 cm)
    200 g
  • spring onions/shallots roughly chopped
    10
  • fresh ginger cut into slices
    30 g
  • shiro (white) miso paste mixed with 60 g boiling water
    60 g

Difficulty

easy

Nutrition per 900 g

Sodium 6177.5 mg
Protein 19.3 g
Calories 1579 kJ / 377.4 kcal
Fat 4.9 g
Fibre 25.9 g
Saturated Fat 0.7 g
Carbohydrates 75.2 g

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