Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g white cabbage, cut into pieces (approx. 5 cm)
- 2 tsp sea salt
- 200 g daikon, cut into pieces (3 cm)
- 10 spring onions/shallots, roughly chopped
- 30 g fresh ginger, cut into slices
- 60 g shiro (white) miso paste, mixed with 60 g boiling water
- Nutrition
- per 900 g
- Calories
- 1579 kJ / 377.4 kcal
- Protein
- 19.3 g
- Carbohydrates
- 75.2 g
- Fat
- 4.9 g
- Saturated Fat
- 0.7 g
- Fibre
- 25.9 g
- Sodium
- 6177.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Summer ice cream cake
4 godz. 50 min
Mixed mushroom congee with pickled eggs
24hod. 40min
Spinach and ricotta patties with tomato sauce
30 min
Freekeh and broad bean salad
2 godz. 30 min
Carrot and fennel slaw with sprouted buckwheat
50h 15 min
Prawn balls with pickled vegetables
1h 15min
Jerusalem artichoke soup with cheese shards
1 Std. 10 Min
Coriander pesto
5 Min
Eggplant with burghul
55 min
Miso glazed eggplant (Nasu dengaku)
30 min
Tahini
20 min
Salmon niçoise salad
35min