Pudding à la courge

Pudding à la courge

2.0 1 rating
Prep. 15 min
Total 50 min
4 portions

Ingredients

  • d'eau
    1000 g
  • de courge Hokkaido (aussi potimarron ou courge orange knirps) coupée en dés (5 cm)
    300 g
  • de lait
    350 g
  • de sucre
    50 g
  • œufs
    4
  • de noix de coco râpée
    20 g

Nutrition per 1 portion

Calories 238 kcal / 996 kJ
Protein 11 g
Fat 12 g
Carbohydrates 21 g
Fibre 2.4 g

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