
Devices & Accessories
Pudding à la courge
Prep. 15 min
Total 50 min
4 portions
Ingredients
-
d'eau1000 g
-
de courge Hokkaido (aussi potimarron ou courge orange knirps) coupée en dés (5 cm)300 g
-
de lait350 g
-
de sucre50 g
-
œufs4
-
de noix de coco râpée20 g
Nutrition per 1 portion
Calories
238 kcal /
996 kJ
Protein
11 g
Fat
12 g
Carbohydrates
21 g
Fibre
2.4 g
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