Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g de sel
- 300 g de farine de blé, type 55 biologique
- 100 g de farine de blé complet, biologique
- 250 g d'eau
- 150 g de levain biologique
- Nutrition
- per 1 portion
- Calories
- 1018 kJ / 238 kcal
- Protein
- 7.3 g
- Carbohydrates
- 48.7 g
- Fat
- 1.2 g
- Fibre
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pain à la farine d'épeautre
4 Std.
Pain au sarrasin et au blé semi-complet
4 Std.
Pain de seigle
5h
Pain au levain
17 Std.
Pain à la farine d'épeautre
3sa
Pain de seigle
2h 40 min
Pain complet au muesli
4j 5 menit
Pain à la châtaigne
2h 55 min
Pain viking au sésame
3h 10min
Pain cocotte seigle et épautre
2h 40 min
Pain complet
5h
Pain au levain
8h