Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de raisins secs
- 100 g d'eau tiède
- 200 g de lait
- 20 g de levure boulangère fraîche
- 500 g de farine de blé, et un peu pour le plan de travail
- 2 œufs
- 60 g de sucre en poudre
- 1 pincée de sel
- 100 g de beurre demi-sel, mou
- 1 jaune d'œuf battu, pour la dorure
- Nutrition
- per 1 part
- Calories
- 1953.4 kJ / 463.3 kcal
- Protein
- 12.1 g
- Carbohydrates
- 68.9 g
- Fat
- 14.4 g
- Fibre
- 3.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Massepain parfumé
15 Min
Flamiche aux chicons et maroilles
2h
Gâche vendéenne
3 Std. 20 Min
Palets de dame
1 Std. 30 Min
Cramique, brioche du Nord aux raisin secs
3 Std. 15 Min
Advocaat maison
10 Min
Le pain de type 80 (Bruno Dinel)
3h 5min
Pain Cocotte
3 Std.
Bouillon de poule aux boulettes de pain
1h 10min
Tarte au libouli
2 godz. 45 min
Pain au yaourt
1 Std. 50 Min
Potage Saint-Germain
45 min