Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'eau, et un peu pour la cuisson
- 15 g de levure boulangère fraîche
- 300 g de farine de seigle
- 200 g de farine de blé, type 55, et un peu pour le plan de travail
- 2 c. à café bombées de sel
- Nutrition
- per 1 part
- Calories
- 1144 kJ / 268 kcal
- Protein
- 8.7 g
- Carbohydrates
- 53.8 g
- Fat
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain à la farine d'épeautre
4 godz.
Pain au sarrasin et au blé semi-complet
4 godz.
Pain de campagne
4 godz.
Pain à la farine d'épeautre
3h
Pain de seigle
2h 40min
Pain complet au muesli
4h 5min
Pain aux graines
5h
Pain complet rapide
1 godz. 20 min
Pain viking au sésame
3h 10min
Pain complet ultra-moelleux
2h 15min
Pain complet
5h
Pain aux céréales
3 Std. 30 Min