Mini lemon curd tarts

Mini lemon curd tarts

4.4 34 ratings

Prep. 30 min

Total 2 h 20 min

48 pieces

Ingredients

Sour cream pastry

plain flour plus extra to dust
250 g
unsalted butter chilled and cut into pieces
200 g
sour cream
120 g

Lemon curd filling

white sugar
240 g
freshly squeezed lemon juice
150 g
unsalted butter cut into pieces
120 g
eggs
3
fresh berries of choice, to decorate

Difficulty

easy

Nutrition per 1 piece

Sodium 6.1 mg

Protein 1.1 g

Calories 422.3 kJ / 100.5 kcal

Fat 6.8 g

Fibre 0.2 g

Saturated Fat 4.2 g

Carbohydrates 9.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rose gold baking 21 Recipes
Australia and New Zealand

You might also like...

Lemon meringue tarts

25 Std. 30 Min

Whole orange cake with spiced syrup

2 Std. 20 Min

Hot cross buns

1 Std. 40 Min

ANZAC biscuits

40 Min

Lemon or lime butter

15 Min

Caramel macadamia slice

45 Min

Apple shortcake

1 Std. 50 Min

Portuguese-style custard tarts

40 Min

Lemon meringue cupcakes

1 Std. 30 Min

Classic lemon tart

3 Std. 10 Min

Buttermilk scones

35 Min

Sticky date pudding

1 Std. 30 Min