Devices & Accessories
Koken van bulgur
Prep. 5 min
Total 35 min
8 porties
Ingredients
-
bulgur200 - 500 g
-
water400 - 800 g
-
olie½ - 2 el
-
zout½ - 1 tl
Difficulty
easy
Nutrition per 1 portie
Sodium
295.8 mg
Protein
5.6 g
Calories
896.4 kJ /
214.1 kcal
Fat
1.9 g
Fibre
6.5 g
Saturated Fat
0.1 g
Carbohydrates
43 g
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8 Recipes
Benelux
Benelux
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