Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ovos
- 6 ovos médios, frios
- 1000 g água
Ninhos
- 250 g farinha, mais q.b. p/ polvilhar
- 30 g azeite
- 120 g água
- ½ c. chá de sal
Salada
- 2 pés de salsa, só as folhas
- 20 g chalota
- 30 g natas azedas (12% gordura)
- 10 g mostarda
- 10 g maionese (ver dica)
- 10 g vinagre
- 2 pitadas de pimenta preta
- 1 c. chá de sal
- Cebolinho q.b. p/ decorar (optional)
- Nutrition
- per 1 unidade
- Calories
- 591.3 kJ / 141.3 kcal
- Protein
- 5 g
- Carbohydrates
- 16.5 g
- Fat
- 5.9 g
- Saturated Fat
- 1.4 g
- Fibre
- 0.7 g
- Sodium
- 143.8 mg
In Collections
Alternative recipes
Naked cake
1 Std. 30 Min
Bacalhau gratinado no pão da Gi Granja
1h
Cocktail de champanhe e morangos com mini cheesecakes salgados
3u. 40min
Bruschetta com pesto e tomate
40min
Bombons de morcela com maçã
40min
Paris Brest com morangos
2hod. 10min
Ceviche no ananás
6 godz. 15 min
Ponche de terror
20min
Licor de caramelo
72h
Trifle de choux com frutos vermelhos
1 Std. 20 Min
Cocktail desperta paixões
5min
Bacalhau da ceia no pão
50min