Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 fresh jalapeño chilli, halved
- 2 stalks fresh lemon grass, tough outer layer removed, cut in pieces (1 cm)
- 3 garlic cloves
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 10 g brown sugar
- 10 g fish sauce
- 15 g mirin
- 15 g olive oil
- Nutrition
- per 100 g
- Calories
- 1151.7 kJ / 275.3 kcal
- Protein
- 2.6 g
- Carbohydrates
- 30.3 g
- Fat
- 15.4 g
- Saturated Fat
- 2.2 g
- Fibre
- 1.1 g
- Sodium
- 796.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tamarind Pork Curry
35min
Snowflake Crisp Nougat
20 min
Vietnamese Lemongrass Pork Strips
30 min
Thai Red Curry Paste
No ratings
Slow-cooked Pears in Red Wine
5h
Crusted Pâté (Spain)
10h
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1h 5min
Japanese toasted sesame salad dressing
10 min
Ginger, Chilli and Soy Marinade
5 Min
Salsa Verde
10 min
Vietnamese Lemongrass Chicken
1h 5min
Soy-glazed Chicken with Pak Choi
13h