Devices & Accessories
Lime coriander vinaigrette
Prep. 5 min
Total 10 min
315 g
Ingredients
-
extra virgin olive oil135 g
-
lime juice120 g
-
seeded wholegrain mustard1 tsp
-
rice wine vinegar30 g
-
brown sugar30 g
-
fresh coriander leaves and tender stems30 g
-
garlic cloves2
-
sea salt¼ tsp
Difficulty
easy
Nutrition per 315 g
Sodium
551.2 mg
Protein
4.8 g
Calories
6042.3 kJ /
1444.1 kcal
Fat
139.3 g
Fibre
13.4 g
Saturated Fat
21.1 g
Carbohydrates
58.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dressings
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Rhubarb, orange and almond Cake
1hod. 30min.
Chunky guacamole
10min.
Sauerkraut
12hod. 15min.
Cauliflower Tacos Al Pastor
1hod. 10min.
Guacamole
5min.
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
20min.
Muhamara dip
30min.
Fish with herb tahini sauce & quinoa cauli tabbouleh
35min.
Fresh jalapeño dip
5min.
Watermelon and salmon ceviche stack
25min.
Mexican pulled pork
28hod. 10min.
Tomato and olive tapenade mini bruschette
20min.