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Ingredients
- 6 Eier
- 1000 g Wasser
- 80 g Cornichons, abgetropft, Sud aufgefangen
- 150 g Mayonnaise (siehe Tipp)
- 150 g Joghurt, 3,5% Fett
- 1 Bund Schnittlauch, in feinen Röllchen
- 200 g Putenbrust-Aufschnitt, in Stücken
- ¾ - 1 TL Salz, nach Geschmack
- ½ - ¾ TL Pfeffer, nach Geschmack
- 1 Prise Zucker
- 1 TL Senf
- Nutrition
- per 1 Portion
- Calories
- 1351 kJ / 323 kcal
- Protein
- 16 g
- Carbohydrates
- 4 g
- Fat
- 28 g
- Fibre
- 0.5 g
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