Hainanese chicken rice with vegetable soup and steamed egg

Hainanese chicken rice with vegetable soup and steamed egg

4.1 72 rating

Prep. 15 min

Total 1 h 25 min

4 portions

Ingredients

chicken thigh fillet
500 g
light soy sauce
10 g
ground white pepper
¼ tsp
eggs
3
water
1560 g
sea salt
1 ½ tsp
fresh ginger
50 g
garlic cloves
10 g
vegetable oil
30 g
long grain white rice
300 g
Chicken stock paste (see Tips)
1 tsp
pandan leaves (see Tips)
2
onion
50 g
potato cut into cubes (1 cm)
70 g
tomato cut into wedges
70 g
carrot cut into cubes (1 cm)
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1008.2 mg

Protein 35.2 g

Calories 2444.4 kJ / 584.2 kcal

Fat 16.4 g

Fibre 2.1 g

Saturated Fat 3.1 g

Carbohydrates 71 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Sup Tauhu Kulit (Beancurd Skin Soup)

Sup Tauhu Kulit (Beancurd Skin Soup)

25 min

Kopitiam Style Soft Boiled Eggs

Kopitiam Style Soft Boiled Eggs

15 min

Fast and Easy Stir Fried Mee Hoon (200 g)

Fast and Easy Stir Fried Mee Hoon (200 g)

20 min

Mee Siam (Spicy Siamese Noodles)

Mee Siam (Spicy Siamese Noodles)

30 min

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3 h 30 min

Teochew Seafood Porridge

Teochew Seafood Porridge

45 min

Tom Yam Mee Hoon

Tom Yam Mee Hoon

30 min

Sambal Tumis Udang (Prawn Sambal)

Sambal Tumis Udang (Prawn Sambal)

30 min

Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)

Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)

15 min

Cantonese Steamed Fish

Cantonese Steamed Fish

40 min

Pad kra pow

Pad kra pow

45 min

Chicken Porridge

Chicken Porridge

35 min