Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

4.4 51 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

sesame oil
20 g
brown sugar
30 g
garlic cloves cut into slices
30 g
star anise
1
ground white pepper
½ tsp
light soy sauce
150 g
dark soy sauce
30 g
water
500 g
cinnamon quill
1
Shaoxing wine (Chinese cooking wine)
50 g
spring onions/shallots trimmed and cut into lengths (5 cm)
2
chicken wings (approx. 8), cut into halves at the joint
600 - 800 g

Nutrition per 4 portions

Calories 2166.9 kcal / 9101 kJ

Protein 141.4 g

Fat 160.2 g

Carbohydrates 41.6 g

Fibre 11.2 g

Saturated Fat 45.9 g

Sodium 12284.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30 min

Sweet and sour pork ribs

Sweet and sour pork ribs

40 min

Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

1 h 15 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10 min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50 min

Rice Wine Chicken

Rice Wine Chicken

30 min

Lemon Chicken

Lemon Chicken

25 min

Braised pork belly

Braised pork belly

55 min

Taiwanese three cup chicken

Taiwanese three cup chicken

20 min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min