Compatible versions
Ginger and chilli dipping sauces (for Hainanese chicken)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ginger dipping sauce
- 120 g fresh ginger, peeled and cut into pieces
- 30 g eschalots
- 100 g oil
- ½ tsp salt
Chilli dipping sauce
- 100 g fresh long red chillies, trimmed
- 20 g fresh ginger, peeled
- 30 g garlic cloves
- 100 g white vinegar
- 1 tsp salt, to taste
- 2 tsp white sugar, to taste
- Nutrition
- per 1 Complete recipe
- Calories
- 2228.9 kJ / 530.6 kcal
- Protein
- 2.6 g
- Carbohydrates
- 12.7 g
- Fat
- 50.9 g
- Saturated Fat
- 10.7 g
- Fibre
- 10.1 g
- Sodium
- 3376.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Rendang
45min
Ayam masak merah (spicy tomato chicken)
1h 20 min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25 min
Chicken Porridge
1h 10 min
Asam pedas ikan (spicy tamarind fish)
40min
Thai Steamed Fish With Lime
30min
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Tom yum goong (hot and sour soup)
45min
Four Course Meal (Chicken Rice)
1h 25 min
Ayam kapitan (chicken curry)
45min
Crispy Ikan Bilis
40min