Ginger and chilli dipping sauces (for Hainanese chicken)

Ginger and chilli dipping sauces (for Hainanese chicken)

4.8 27 ratings
Prep. 15 min
Total 20 min
1 Total recipe

Ingredients

Ginger dipping sauce
  • fresh ginger peeled and cut into pieces
    120 g
  • eschalots
    30 g
  • oil
    100 g
  • salt
    ½ tsp
Chilli dipping sauce
  • fresh long red chillies trimmed
    100 g
  • fresh ginger peeled
    20 g
  • garlic cloves
    30 g
  • white vinegar
    100 g
  • salt to taste
    1 tsp
  • white sugar to taste
    2 tsp

Nutrition per 1 Total recipe

Calories 530.6 kcal / 2228.9 kJ
Protein 2.6 g
Fat 50.9 g
Carbohydrates 12.7 g
Fibre 10.1 g
Saturated Fat 10.7 g
Sodium 3376.2 mg

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