Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Zwiebeln, halbiert
- 2 - 3 Knoblauchzehen, nach Geschmack
- 40 g Tomatenmark
- 30 g Butter, in Stücken
- 200 g rote Linsen, getrocknet
- 2 EL Minze, getrocknet
- 30 g Reis
- 20 g Bulgur
- 1 ½ - 1 ¾ TL Salz, nach Geschmack
- ¼ TL Pfeffer
- ¼ TL Chiliflocken
- 1470 g Wasser, zimmerwarm
- 1 Zitrone, geviertelt
- Nutrition
- per 1 Portion
- Calories
- 1660 kJ / 397 kcal
- Protein
- 15 g
- Carbohydrates
- 38 g
- Fat
- 7 g
- Fibre
- 10.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Orientalische Linsensuppe
30min
Marokkanische Harira
1 Std.
Wachtelbohnen in Tomatensauce - Zeytinyağlı Barbunya
14h
Marokkanische Linsensuppe
35min
Tomatensuppe mit Bulgur
50min
Linsen-Pilz-Suppe
1 Std.
Rote-Linsen-Suppe - Mercimek Çorbası
30min
Bulgur-Brokkoli-Eintopf
30min
Cremige rote Linsensuppe
45min
Linsen-Nudel-Suppe mit Sucuk - Sucuklu Sakala Çarpan Çorbası
6 godz. 30 min
Linsen-Tomaten-Suppe
30min
Ezogelin Çorbası - Rote Linsensuppe
1h 5 min