Cherry Blossom Steamed Dumplings

Cherry Blossom Steamed Dumplings

4.5 2 rating

Prep. 15 min

Total 1 h 5 min

16 pieces

Ingredients

Prawn filling

medium-sized prawns deshelled and patted dry with kitchen towel
180 g
salt
½ tsp
sugar
¾ tsp
white pepper powder
¾ tsp
potato starch
1 ½ tsp
egg white
1
toasted sesame oil
2 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp

Dumpling skin

wheat starch
80 g
potato starch
80 g
purple sweet potato powder
10 g
water
670 g
vegetable oil for greasing
1 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 169 mg

Protein 3 g

Calories 243 kJ / 58 kcal

Fat 2 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Celebrate Chinese New Year 12 Recipes
International

You might also like...

Cooking White Rice

25 min

Black Garlic and Onion Jam

55 min

Soto Betawi (Beef Coconut Soup)

Brak ocen

Fast and Easy Stir Fried Mee Hoon (200 g)

20 min

Ground Meat

35 min

Whipped Cream

10 min

Kimchi Butter

1 godz. 10 min

Nian Gao (Sweet Sticky Rice Cake)

2 godz. 25 min

Mushroom Meat Sauce

50 min

Homemade miso soup

55 min

Hainanese chicken rice with vegetable soup and steamed egg

1 godz. 25 min

Savory Rice Porridge (Congee)

35 min