Cherry Blossom Steamed Dumplings

Cherry Blossom Steamed Dumplings

3.3 3 ratings

Prep. 15 min

Total 1 h 5 min

16 pieces

Ingredients

Prawn filling

medium-sized prawns deshelled and patted dry with kitchen towel
180 g
salt
½ tsp
sugar
¾ tsp
white pepper powder
¾ tsp
potato starch
1 ½ tsp
egg white
1
toasted sesame oil
2 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp

Dumpling skin

wheat starch
80 g
potato starch
80 g
purple sweet potato powder
10 g
water
670 g
vegetable oil for greasing
1 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 169 mg

Protein 3 g

Calories 243 kJ / 58 kcal

Fat 2 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Celebrate Chinese New Year 12 Recipes
International

You might also like...

Bomboloni with Custard

3 h 30 min

Oven baked vegetable chips (Thermomix® Cutter)

1 h 45 min

Butter Mochi with Pineapple Sherbet (Matthew Kenney) Metric

11 h 40 min

Hokkaido Scallop Sashimi with Avocado and Lime

35 min

Gold Pineapple Te Fiti

10 min

Spicy Pineapple Vinaigrette

5 min

Papaya Sorbet

15 min

Shiitake mushroom sauce

45 min

Meat pasties

No ratings

Stir Fry Bok Choy

15 min

Maple Taffy on Shaved Ice (on "Snow")

30 min

Steamed prawns or scallops

20 min