Taiwanese traditional Pork floss

Taiwanese traditional Pork floss

4.3 6 ratings

Prep. 20 min

Total 1 h 40 min

180 g

Ingredients

pork tenderloin cut into pieces (approx. 3 cm)
300 g
vegetable oil
10 g
soy sauce
40 g
sugar
40 g
Shaoxing wine (Chinese cooking wine)
20 g
water
150 g

Difficulty

easy

Nutrition per 180 g

Sodium 2360 mg

Protein 65.4 g

Calories 2713.3 kJ / 648.5 kcal

Fat 20.7 g

Fibre 0.3 g

Saturated Fat 5.1 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Sesame Crème

10 Min

Taiwanese Traditional Meat Floss

1 Std. 40 Min

Taiwanese Traditional Meat Floss

1 Std. 40 Min

Mala Bakkwa

4 Std. 35 Min

He tao zhi ma hu (sweet walnut sesame soup)

35 Min

Teochew Yam paste with gingko (Onee)

25 Min

Pork Balls

20 Min

Salted Chicken

5 Std. 10 Min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 Std. 10 Min

Authentic Meat Floss

1 Std. 40 Min

Luo bo gao (radish cakes)

25 Std. 20 Min

Teochew Yam Paste with Gingko (Onee)

20 Min