Taiwanese traditional Pork floss

Taiwanese traditional Pork floss

4.3 6 ratings

Prep. 20 min

Total 1 h 40 min

180 g

Ingredients

pork tenderloin cut into pieces (approx. 3 cm)
300 g
vegetable oil
10 g
soy sauce
40 g
sugar
40 g
Shaoxing wine (Chinese cooking wine)
20 g
water
150 g

Difficulty

easy

Nutrition per 180 g

Sodium 2360 mg

Protein 65.4 g

Calories 2713.3 kJ / 648.5 kcal

Fat 20.7 g

Fibre 0.3 g

Saturated Fat 5.1 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Luo bo gao (radish cakes)

25 h 20 min

KL Hokkien Noodles

35 min

Douhua (soft bean curd) with sweet syrup

10 h 25 min

Black sesame cream soup

15 min

Yu wan tang (fish ball soup)

40 min

Qing zheng yu (steamed fish with ABC soup)

1 h 15 min

Ginger and chilli dipping sauces (for Hainanese chicken)

20 min

Ais kepal gula melaka (shaved ice with palm sugar syrup)

20 min

Chawan mushi (Japanese savoury egg custard)

35 min

Soy milk and Mantou buns

6 h

Kai yang bai cai (braised cabbage with mushrooms)

40 min

Chawanmushi (Japanese savoury custard)

1 h 45 min