Skip to main content Search
Rhabarber-Vanille-Karamell-Eis

Rhabarber-Vanille-Karamell-Eis
3.7 14 ratings
Prep. 1 h
Total 9 h
10 Portionen
Sign up for free

Ingredients

  • Zucker
    130 g
  • Sahne
    650 g
  • Wasser
    1015 g
  • Zitronensaft (siehe Tipp)
    1 TL
  • Butter kalt, in einem Stück (ca. 6 x 4 x 1 cm)
    30 g
  • Rhabarber in Stücken (2 cm)
    400 g
  • Essig
    1 EL
  • Milch
    200 g
  • Vanilleschote Mark ausgekratzt
    1
  • Salz
    1 Prise
  • Eigelb
    5

Difficulty

medium

Nutrition per 1 Portion

Sodium 58 mg
Protein 4 g
Calories 1423 kJ / 340 kcal
Fat 30 g
Fibre 0.7 g
Saturated Fat 18 g
Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 2/2022 42 Recipes
Germany

You might also like...

Dänische Zitronencreme

4.4(43)

3 h

Nussbutter-Brösel

3.5(4)

10 min

Schwedenbrot

3.9(15)

4 h 15 min

Aprikosen-Passionsfrucht-Konfitüre

4.4(7)

35 min

Smörrebröd - Smørrebrød

3.2(5)

24 h

Orangen-Creme-Karamell

2.7(52)

12 h

Schoko-Orangen-Fudge-Konfekt

4.4(26)

8 h

Himbeer-Balsamico-Sirup mit Rosmarin

4.3(48)

3 h

Sylter Salattraum

3.8(50)

2 h 15 min

Ananas-Carpaccio mit Erdbeersorbet

4.4(39)

20 min

Karamell-Zwetschgen-Tarte

4.4(39)

1 h 15 min

Pfirsich-BBQ-Sauce

4.1(13)

1 h 30 min