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Ingredients
- 120 g Amarettini und etwas mehr zum Garnieren
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 EL Vanillezucker
- 2 Pck. Sahnesteif
- 5 Eigelb
- 120 g Zucker
- 3 TL Zitronensaft
- 20 g Marsala-Wein, süß
- 6 Gelatineblätter, eingeweicht und ausgedrückt
- 400 g Griechischer Joghurt (10% Fett)
- 5 g Palmin
- 250 g Gelierzucker 2:1
- 50 g Kuvertüre, in Stücken
- 100 g Erdbeeren zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1785 kJ / 427 kcal
- Protein
- 6 g
- Carbohydrates
- 57 g
- Fat
- 20 g
- Saturated Fat
- 10 g
- Fibre
- 1.6 g
- Sodium
- 84 mg
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