Devices & Accessories
Fakes moutzentra (lentils with rice) (TM6)
Prep. 10 min
Total 50 min
6 portions
Ingredients
-
water1400 g
-
Vegetable stock paste (see Tip)3 tsp
-
dried brown lentils400 g
-
long grain white rice100 g
-
sea salt1 tsp
-
tomato paste (optional)1 tsp
-
vinegar15 g
-
extra virgin olive oil50 g
-
onion cut into wedges (3-4 cm)200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
331.8 mg
Protein
18 g
Calories
1603.9 kJ /
383.4 kcal
Fat
9.2 g
Fibre
7.9 g
Saturated Fat
1.3 g
Carbohydrates
58.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Silverbeet and mushroom pasta (TM6)
30 min
Vegan Eggplant Massaman Curry
50 min
Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)
30 min
Mushroom brown rice risotto (Diabetes)
1 h 15 min
Lentils with Rice- Fakes Moutzentra
45 min
Porcini mushroom risotto
35 min
Potato and porcini mushroom soup
30 min
Prune jam
55 min
Mushroom freekeh risotto with spring onion oil
1 h 10 min
Rizogalo (Greek rice pudding)
1 h 10 min
Lentil and spinach soup
50 min
Fakes Moutzentra (Lentils with Rice)
45 min