Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1400 g water
- 3 tsp Vegetable stock paste (see Tip)
- 400 g dried brown lentils
- 100 g long grain white rice
- 1 tsp sea salt
- 1 tsp tomato paste (optional)
- 15 g vinegar
- 50 g extra virgin olive oil
- 200 g onion, cut into wedges (3-4 cm)
- Nutrition
- per 1 portion
- Calories
- 1603.9 kJ / 383.4 kcal
- Protein
- 18 g
- Carbohydrates
- 58.8 g
- Fat
- 9.2 g
- Saturated Fat
- 1.3 g
- Fibre
- 7.9 g
- Sodium
- 331.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Zucchini, lentil and coconut stew
30 Min
Tuscan bean soup
40 Min
Spanish green lentil and chorizo soup
12hod. 45min
White zucchini and cannellini bean soup
25 Min
Slow-cooked Haricot Beans
14sa 40 dk
Lentil and spinach soup
50min
Tandoori paneer pizza
1 Std. 30 Min
Tuscan bean soup
30 Min
Bulghur and lentil soup
1h
Creamy vegetable rice
25 Min
Fakes Moutzentra (Lentils with Rice)
45 Min
Lentils with Rice- Fakes Moutzentra
45 Min