Wholemeal pide

Wholemeal pide

4.3 4 ratings

Prep. 15 min

Total 1 h 35 min

2 pieces

Ingredients

water plus extra for egg wash
350 g
dried instant yeast
2 tsp
honey
1 tsp
wholemeal plain flour
350 g
plain flour plus extra to dust
150 g
sea salt to taste
1 ¼ tsp
egg yolk
1
nigella seeds (see Tip)
1 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 1193.7 mg

Protein 28.7 g

Calories 4033.5 kJ / 964 kcal

Fat 5.4 g

Fibre 8 g

Saturated Fat 1.3 g

Carbohydrates 195.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Mango Cheesecakes

4hod.

Blueberry Coffee Cake

1hod.

Moroccan Harira Soup with Chicken

40min.

Honey cake

49hod. 30min.

Beef Rendang

1hod. 35min.

Semolina Cake with Rosewater (Namoura)

40min.

Vegetable harrira soup

45min.

Pittu

3hod.

Almond Briouats with Honey and Sesame Seeds

2hod.

Wholemeal Pitta

1hod. 35min.

Bulghur and lentil soup

1hod.

Walnut cake with coffee frosting

1hod. 10min.