Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g veal sweetbreads
- 750 g water, cold
- 250 g white vinegar
- 600 g water, room temperature
- water, cold
- ice cubes, for chilling
- 300 g green onions, cut in pieces (2 cm)
- 2 garlic cloves
- 30 g olive oil
- 1 - 2 pinches fine sea salt, or to taste
- 1 - 2 pinches ground black pepper, or to taste
- 100 g white wine
- 100 g whipping cream
- fine sea salt, or to taste
- ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 2280 kJ / 545 kcal
- Protein
- 25 g
- Carbohydrates
- 10 g
- Fat
- 45 g
In Collections
Alternative recipes
Low Carb Cranberry Sauce
20 min
Horchata
Brak ocen
Duck Breast, Red Cabbage and Celeriac
1 Std. 35 Min
Turkey roulade with pancetta and porcini sauce
50 min
Indian mustard
15min
Grated Potato Pancakes (TM5)
35 min
Sous-vide Stuffed Squid and Saffron Sauce
1h
Romesco dip
10min
Beetroot Carpaccio (TM6)
20 min
Tapioca fruit cereal
24 Std. 15 Min
Ham broth, Parmesan gnocchi and radish (Ray Capaldi)
4 Std. 15 Min
Beef Goulash Soup
1u. 15min