Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g veal sweetbreads
- 750 g water, cold
- 250 g white vinegar
- 600 g water, room temperature
- water, cold
- ice cubes, for chilling
- 300 g green onions, cut in pieces (2 cm)
- 2 garlic cloves
- 30 g olive oil
- 1 - 2 pinches fine sea salt, or to taste
- 1 - 2 pinches ground black pepper, or to taste
- 100 g white wine
- 100 g whipping cream
- fine sea salt, or to taste
- ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 2280 kJ / 545 kcal
- Protein
- 25 g
- Carbohydrates
- 10 g
- Fat
- 45 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spanish Tortilla - Tortilla Española
45 min
Mixed Herbs Rice
35min
Sourdough potato bread
5h
Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa
45 min
Pita Bread with Smoked Salmon and Truffle Honey Sauce
1h 30 min
Kiwi Sour
10 min
Steak Tartare
15min
Spaetzle
35min
Cecina and Goat's Cheese Croquettes
9h 20min
Surf and turf with pink peppercorn sauce (TM6)
45 min
Neapolitan Pizza
9h
Neapolitan pizza
1h 30 min