Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fish Cakes
- 15 g fresh coriander leaves
- 3 garlic cloves
- 50 g olive oil, plus extra for frying
- 500 g pollock fillets, cut in pieces
- 500 g water
- 1 tsp fine sea salt
- 400 g breadcrumbs
Savoy Rice
- 30 g olive oil
- 2 garlic cloves
- 150 g savoy cabbage, cut in pieces
- 1 tsp fine sea salt
- 250 g long grain rice
- 800 g water
- Nutrition
- per 1 portion
- Calories
- 1741 kJ / 416 kcal
- Protein
- 25.3 g
- Carbohydrates
- 43.6 g
- Fat
- 15.6 g
In Collections
Alternative recipes
Olive Bread Rolls
2h
Tuna Fishcakes
1h 15min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40 Min
Lamb Loin Roll with Salsify and Sweet Potato
50min
Mushroom-filled Buns
1 Std. 20 Min
Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice
35min
Tomato and Vegetable Quiche
1 Std. 45 Min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40 Min
Pasta Salad with Trout and Vegetables
45min
Spinach, Tomato And Cheese Lasagne
2 Std. 45 Min
Salmon Fishcakes
1h 50min
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1 godz. 30 min